Structuring meat systems using natural biopolymers
نویسندگان
چکیده
The features of the structure and properties raw materials, which are a source biopolymers natural origin presented. main focus theoretical part is paid to study process structuring (proteins polysaccharides). Practical approbation was carried out on example meat-containing meat chopped products semi-finished products.
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ژورنال
عنوان ژورنال: BIO web of conferences
سال: 2021
ISSN: ['2273-1709', '2117-4458']
DOI: https://doi.org/10.1051/bioconf/20213001005